Fresh Basil Leaves
And theyve mostly disappeared into the cheese. Fresh basil leaves serve as a generous source of vitamin A. A quarter-cup of chopped basil boasts a vitamin A content of 559 international units. Fresh basil leaves . Transfer the finished cubes to freezer bags and use as needed. When buying fresh basil look for vibrant deep green leaves. The basil leaves on the left went on the pizza before it baked and even though they were only in the oven for a few minutes more on that in a minute they just dont look or taste as great. The fresh leaves of common Genovese basil can be used to flavor a wide variety of dishes from pasta sauces to salads and fish. Otherwise basil leaves will last 2 to 3 months. Quickly blanch the basil in boiling salt water for 15 seconds drain it and dunk it into ice water to cool it quickly this sets the green color. Basil provides fresh summery flavor to favorite hot-weather dishes like salads grilled pizza bruschetta and more. Whether you used one of