The Vegan Charity

Drain the soaked millet and rinse well in a mesh strainer. Just mix up the batter only six ingredients not including pantry staples pour the batter into your trusty skillet or baking dish pop. Skillet Cornbread Vegan And Whole Grain Tess Challis By preheating the skillet and then baking the cornbread in it you get an extra-thick crust on the cornbread. Vegan skillet cornbread . Preheat your oven to 350. This will preheat the pan and give your cornbread and extra crispy crust. Transfer the drained millet to a large food processor fitted with. Cast-iron heats evenly which will help your cornbread bake evenly. Cornbread traditionally includes eggs dairy milk and often butter. Mix the dry ingredients into a bowl then add the wet ingredients and mix just until combined. VEGAN SKILLET CORNBREAD. Making homemade cornbread only requires a few simple steps. Dont overmix Let the batter sit for 10 minutes then pour the batter into a greased cast-iron skillet. You do