Preheat the oven to 400 F. New Mexico Chile Verde. 7 Types Of Mexican Green Chiles This Hatch chile short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of New Mexico Chiles to flavor the dish. Mexican green chili . 2 medium shallots minced 3 cloves garlic minced 1 15-ounce can chickpeas rinsed thoroughly drained 1-2 Tbsp avocado oil more for cooking shallotburgers 1 4-ounce can mild green chilis. New Mexico Chile Verde Green Chili is known for not having an official recipe. Also no additional spices besides garlic and onions are needed as the roasted green chile flavor is showcased here. When the oven is hot roast the green chiles until well browned on all sides. Alternatively use the oven broiler to brown the chiles turning so all sides are blackened or brown on the open flame of a gas stove using tongs to turn. One of our favorite Hatch green chili recipes for a winters night meal. The New Mexican green chile has heat smok