The Vegan Charity

Thanks to Miso and Doenjang being fermented soybean paste theyre perfect for the gut. Its made by grinding soybeans into a thick paste and forming it into blocks that are dried. Fermented Soybean Paste Doenjang Recipe Soybean Korean Cooking Cooking Ingredients The salty pungent flavor of fermented soybean is not for everyone but once you are used to the flavor it quickly becomes your comfort flavor and you will crave for it. Korean soybean paste . You see miso is. Korean Soy Bean Paste. Doenjang jjigae 된장찌개 is a staple Korean stew made with doenjang 된장 fermented soybean. Doenjang has been a staple of Korean food for centuries. Doenjang 된장 aka soybean paste is a classic fermented Korean seasoning that has a rich deep nutty flavour. Such a hearty Korean comport food. Soybean paste soup is a popular everyday dish in Korea. Both foods have anti-obesity anti-diabetic anti-cancer and anti-inflammatory properties. I dont think Doenjang Jjigae is as well known as Kimchi j