Ume Plum Vinegar
These fruits called ume in Japanese are often referred to as plums but are technically more closely related to apricots. Green lentils thyme umeboshi plum vinegar olive oil garlic and 2 more. Three Stone Hearth Yume Boshi Umesu Red Ume Plum Vinegar Eden Ume Plum Vinegar is brine form umeboshi picked ume plums and shiso aka beefsteak leaf. Ume plum vinegar . Its array of rare healthy organic acids tangy flavor and salt livens up disp soups dressings marinades greens vegetables pickles. This salty sour liquid is marketed as umezu 梅 酢. Umeboshi vinegar also known as plum vinegar as well as Ume Su is the salty sour and sweet by-product of the umeboshi-making process. But unlike other vinegars its also high in sodium. Though many Asian people eat Umeboshi dehydrated to enjoy their benefits the vinegar is made by getting the Japanese plums and mixing. Umeboshi vinegar also called ume plum vinegar is the by-product of the umeboshi making processUmeboshi are those red pucker-up de