Cashew Nut Cheese
Cashew nuts are very high in fats which adds a nice creamy and rich texture to this vegan cheese recipe. This artisanal cheese is low in fat sodium and calories contains zero cholesterol and is a good source of vegetable protein. Find Delicious And Healthy Cashew Cheese Recipe At Plant Proof About ¼ cup of liquid should be released. Cashew nut cheese . And it is simply fabulous. Soak cashew in cool water for 2 3 hours drain and rinse this method is best for digestion. 1 teaspoon Himalayan rock salt. Cashew cheese was always a spread because we hadnt worked out how to make it into a sliceable cheese yet. Add the water and blend for another 3 minutes until the cashews are creamy. STEP 2 Drain and rinse the cashews then add them to a food. Can you replace cashews with almonds. The nutritional yeast being solely responsible for any cheesy flavour. Cover the bowl with wrap and leave to soak overnight or for at least 4 hrs. You can slice it into perfect slices