The Vegan Charity

Bring to a boil and cook 15 minutes or until tender. Add mustard salt and pepper to taste and three fourths hot milk mixture and with a potato masher mash potatoes until smooth adding more milk mixture if necessary to make them creamy. Dijon Mashed Potatoes Recipe Danny Boome Food Network Place the cubed potatoes in a pot with enough water to cover. Mustard mash potato . Use an electric beater handheld potato masher or fork to mash them and get out most of the lumps. Mash with a potato masher and gradually mix in the sour cream nonfat milk and Dijon mustard. Add butter and mash potatoes until almost smooth. Season to taste with salt and pepper. Add the milk butter and nutmeg and mash the potatoes until smooth and creamy. Cook for about 15 minutes until a skewer comfortably slides through the potatoes. 3 Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. 4 Stir in the Dijon mustard and add salt and pepper to taste. Increase th