Spinach Puff Pastry

January 30, 2022

Golden brown Spinach Puff Pastry Cups are an irresistible party appetizer. Cut the sheet lengthways down the middle to make two long rectangles.

Spinach Puffs Recipe Bon Appetit

Pile the filling onto one piece leaving a generous border around the edges but compressing the spinach to make a sausage shape along the length of the pastry.

Spinach puff pastry. Drain and add to a blender along with the plant. While both phyllo and puff pastry becomes flaky when baked they are not the same kind of dough. What is the different between phyllo and puff pastry.

Thaw spinach for at least a few hours. Dice one yellow onion and mince one clove of garlic. 2 sheets 1 box frozen puff pastry such as Pepperidge Farm defrosted overnight in the refrigerator 1 extra large egg beaten with 1 Tbsp.

As you can imagine they are a hit at parties and rightfully so. Make sure to thaw one sheet of puff pastry and one pound of frozen chopped spinach before you begin. Water for egg wash Preheat the oven to 375 degrees Fahrenheit.

The Spinach Puffs are creamy on the inside buttery and flaky on the outside and the touch of feta bacon and garlic in the filling makes them unquestionably addictive. Remove the pastry sheet from the fridge and unroll. Puff pastry is a combination of flour and fat whereas phyllo dough is mostly flour and water.

These puff pastry appetizers are filled with all the good stuff including spinach bacon bits and feta. If were having a party. Heat then butter in a saute pan and cook the onions over.

Preheat the oven to 375ºF. Soak cashews overnight in room temperature water or in boiling water for 15 minutes.

Spinach And Cheese Puff Pastry Eating Made Easy