Banana Blueberry Coffee Cake

August 04, 2021

1 cup all purpose flour 120g 12 cup white whole wheat flour 60g 2 teaspoons baking powder 3 tablespoons vegetable oil 14 cup sugar 1 egg 2 bananas 1 cup blueberries. Preheat the oven to 350 F.

Easy Blueberry Banana Bread Blueberry Butter Averie Cooks

Banana Blueberry Streusel Coffee Cake makes 12-13 mini cakes.

Banana blueberry coffee cake. Dredge blueberries with remaining 14 cup flour mixture then fold into batter. Hope you enjoy it. Get more great recipes at Food on Friday Family Recipe Friday Foodie Fridays and Friday Feasts.

What youll need cake batter. Beat in the eggs one at a time then stir in the milk lemon juice and vanilla. Banana Blueberry Coffeecake 12 cup butter or margarine 34 cup sugar 1 34 cup flour.

Combine the flour baking soda and salt in a large bowl with a wire whisk. Banana and blueberry are a fantastic combination but add in the addition of the streusel topping and the blueberry drizzle and it is way over the top. In the large mixing bowl of your stand mixture cream together bananas butter and sugars until light and fluffy.

In a large mixing bowl sift together the flour baking powder salt and sugar. This blueberry banana buckle coffee cake is so moist and buttery while being dairy free. It has a cinnamon sugar swirl and a sweet crunchy streusel topping that it seriously hard to resist.

3 tablespoons butter melted. Preheat oven to 400 degrees. This coffee cake would be perfect for breakfast or brunch.

Using two knives or a pastry. The cake was inspired by a kitchen full of bananas that were ripening far too quickly in the summer heat and a fridge full of blueberries that I picked up when they were on sale. This coffee cake is filled with blueberries and it is so moist from the banana added to the batter.

Coffee cakes are pretty versatile and can be served anytime of the day. This Blueberry Banana Coffee Cake is made with a banana cake base that is packed with blueberries and topped with a buttery cinnamon streusel. Grease and flour the cake pan.

Grease a 9-inch round baking pan with butter. The original recipe says to serve warm but I ate it cold and it was perfectly delicious. Gradually beat in 2 12 flour mixture.

Bake for 25-30 minutes or until topping and cake are both golden brown. Plus the first ever About to Sprout recipe video at the bottom of the blog post. Coffee lover or not you are going to love this moist tasty coffee cake.

Blueberry Banana Coffee Cake.

Blueberry Banana Coffee Cake Sarah S Cucina Bella