Bombay Sandwich Recipe

There are different ways to make this sandwich some versions are also grilled. Together it is one tasty combination bursting with flavors and veggies.

Mumbai Vegetable Sandwich How To Make Bombay Sandwich

However this recipe below by my MIL is my favorite.

Bombay sandwich recipe. Place 1 or 2. Cut into halves and Serve with tomato ketchup and coriander chutney. How to make green chutney for sandwich.

Place a slice of American cheese and voila. Working ahead This is a recipe you can really have a play with. Step 5 Heat 1 Tbsp.

Layer the other side with ketchup. Tri-color sandwiches layer one slice of bread with the green mint-cilantro chutney. Sprinkle with chaat masala then top with remaining cheese.

Ghee in a large nonstick skillet. Nowadays there is a good chance youll find delicious copies at western street food Indian restaurants too. Bombay sandwich is a simple and quick sandwich with fresh vegetables and green chutney.

The layers between the bread consist of potatoes tomatoes onion and cucumber all seasoned with chaat masala. Toast the sandwiches from both sides till crisp and golden. Remove from the grill pan and spread some green chutney grated cheese sev on top of the sandwiches.

Also known as the Bombay sandwich there is little wonder people love them so much. Green chutney is a healthy and flavorful sauce for the sandwich with fresh herbs. Grilled vegetable sandwiches follow the Bombay Sandwich recipe and simply grill it to a toasty brown.

This sandwich is a quick and healthy lunch box recipe. Bombay Sandwich is a popular Indian street food made with green chutney and a variety of veggies. You have a kids favorite sandwich.

It gives an excellent flavor to the sandwich. These street food sandwiches are hugely popular not just in Mumbai but all over India. Chaat masala is a blend of dried mango powder black salt cumin coriander dry ginger asafoetida and chili powder.

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