Recipe For Baked Alaska

Make small individual baked Alaska desserts or one large cake. Bake in the centre of the preheated oven for 5 minutes until the meringue peaks start to brown.

Best Baked Alaska Recipe How To Make Baked Alaska

Baked Alaska with hot chocolate sauce by Rachel Allen A simple chocolate cake topped with your choice of ice cream which is then smothered with soft meringue and lashings of chocolate sauce.

Recipe for baked alaska. Trim cake 1 inch larger on all sides than ice cream measurements. Place cake on a piece of foil. Feel free to vary the flavours to your taste the opportunities are endless.

Baked Alaska dessert is cake layered with ice cream and covered in toasted meringue. Remove from the oven and carefully transfer the baked Alaska to a serving plate. Preheat oven to 425 degrees F 220 degrees C.

Line bottom of a 9-inch pie plate with cake slices some halved or cut into pieces to fill in gaps. Unmold it onto a round cake and then cover it with the meringue. Measure length and width.

Step 8 Bake the Alaska on the lowest shelf 8 to 10 minutes or until meringue is lightly browned. The meringue consists of egg whites and sugar whipped together until very stiff and glossy. Cut frozen cake crosswise into 12-inch-thick slices.

Lay ice cream bricks side by side. If you want a dome-shaped cake soften the ice cream and then freeze it in a large bowl. Or use small store-bought sponge cake shells to make single-serve desserts.

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