Turkey Roll Recipe

Add onion celery bay leaves and allspice. Brown the roll on all sides using tongs to turn the roll.

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Position a steady wire rack on top of a baking sheet and place the roll onto the rack.

Turkey roll recipe. Lay one breast on a board and place the other on top so the thickness of the turkey roll will be roughly even. 1 medium onion chopped 10 slices deli turkey breast 1 ounce each. Transfer the roll into the preheated oven and bake until internal temperature reaches 160F about 25 minutes.

Set the turkey roll on a wire rack on top of a baking sheet. Place turkey roll in a small Pyrex dish with a tight lid. While the roll is baking baste it periodically with the melted butter.

Stretch the bacon slices over the turkey overlapping. Smear oil and the sautéed garlic over turkey roll. How to prep the rolled up turkey roulade for slow roasting in the oven.

Sprinkle the tied turkey skin with a light sprinkle of the dessert rub and meat rub. Place the turkey roll in the preheated smoker and cook for 3 hours at this point start testing the internal temperature and monitor until it is 165 degrees F 75 degrees C. Remove the turkey roulade from the fridge then remove the plastic wrap and pat dry the surface of the roulade using paper towels.

Place the roll seam side down first. Divide the butter into small pieces and place directly on top of roll. Make sure the seam of the roll is facing down on.

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