Brussel Sprout Soup Recipe

May 17, 2019

Brussels sprouts soup 40 min This smooth creamy soup is made with Brussels sprouts onion curry powder and chilli pepper. And dont forget you can use cabbage instead or sprouts or a mix.

The Secret To The Best Brussels Sprout Soup The View From Great Island

Thai Curry Brussel Sprout Soup ALDI US.

Brussel sprout soup recipe. Add in the vegetable stock and bring to the boil. Reduce the heat and simmer for 15 to 20 minutes or until the sprouts are soft. Add the cream and remaining garlic.

Add the Brussels sprouts and 750ml hot vegetable stock. Heat the olive oil in a saucepan add the onion and fry for 3-4 minutes or until softened. Add broth and milk.

Add brussels sprouts pepper nutmeg parsley broth pepper sauce and salt if using bring to a boil reduce heat and simmer for 20-30 minutes. Sprinkle with the salt and cook stirring frequently until the vegetables are soft about 3 minutes. Season with salt and pepper and cook over medium heat 3-5 minutes or until the onions are translucent.

Thai Curry Brussel Sprout Soup ALDI US. Dump cooked Brussels sprouts into a high powdered blender. Bring to the boil then reduce to a simmer cover with a lid and cook for 10 minutes or until the Brussels sprouts are soft.

Heat the butter in a small pot over medium-high heat. Serve with some thinly sliced sprouts and toasted almonds on top. Blend on high for 1-2 minutes until.

Place the potato mixture in small batches in a blender cover and process until blended. Return all to pan. Gently cook for a further 2 to 3 minutes.

Vegetarian Brussel Sprout Soup Variations Brussel Sprout and Leek Soup. Bring to a boil. Garnish with fresh parsley.

Add the brussels sprouts broth salt curry powder and pepper. Cool to room temperature. Add the chopped Brussels sprouts and stir to combine.

Vegetable Soup With Brussel Sprouts. Lite coconut milk crushed red pepper flake sea salt sweet potato and 19 more. In a large pot add the olive oil potatoes carrots celery and onion.

Crumbled blue cheese Brussels sprouts butter oil leek vegetable stock. Place the quartered Brussels sprouts into a pan of boiling salted water and boil for 2-3 minutes then. Instead of onion replace for a small leek and continue the rest of the recipe.

Cover and simmer for 10-12 minutes or until vegetables are tender. Pour in the chicken stock cover and. Reseal bag and microwave for 4-5 minutes until Brussels sprouts are tender.

Combine egg yolk and cream. Chop the brussel sprouts in half and add to the pan. Pour into bowls top with a dab of butter and lots of fresh grated pepper.

Blend the soup with an immersion blender or carefully in a blender. Once it is melted add the celery and the shallot.

Roasted Brussels Sprouts Soup For Christmas Britishstyle